Quick snacks and diner

First dishes

Carbonara, amatriciana, cheese and pepper, penne with salmon, various types of soup and much more.
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Main courses

Hamburgers, cutlets, mixed roasts, baked sea bream, stews, Roman-style meatballs.
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Mixed side dishes and salads

Seasonal vegetables in the sour or sautéed in the oven, mixed salads and stews, for a quick and light lunch.
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Homemade desserts and croissants

Classic and assorted croissant, cakes, tarts and donuts. Artisan pastry is one of the strengths of Caffè 33.
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