Our First Dishes
Typical dishes of Roman and Mediterranean cuisine
The cafeteria of Caffè 33, located in Rome in the Piazza Fiume area, presents every day a proposal of seafood, land or vegetarian first courses, prepared daily with daily arrival raw materials.The dishes you can taste are the classic first courses of the tradition Romana, such as cacio e pepe, carbonara, amatriciana, penne all'rabbiata and much more, but also of traditional Mediterranean cuisine such as spaghetti with clams, risotto alla pescatora, mixed legume soups, gnocchi alla sorrentina, ravioli and fresh tortellini prepared with different seasonings, crepes with porcini mushrooms and many others. In the photo gallery you can view some preparations.
